Thai Shrimp Curry
My 2012 New Year's Resolution was to post on my food blog more frequently. As with most resolutions it didn't stick past January and it's now been three months since I last posted on here. I have still been cooking and trying new recipes, but my will to actually post the results online has waned. This lazy Sunday afternoon has compelled me to do something productive and write this post up. I actually made this Thai shrimp curry recipe from Emeril Lagasse back in January, but I'm just posting it now. You shouldn't take that as an indication of my feelings towards the dish because it actually turned out very well. It had a nice bit of heat without being too spicy. It's a really simple dish, which anybody should be able to make at home. I'd recommend at if you want to take a shot at homemade curry. Ingredients 2 tablespoons peanut oil 1/2 cup chopped shallots 1 large red bell pepper, cut into strips 2 medium carrots, trimmed and shredded 2 teaspoons