tag:blogger.com,1999:blog-1397621511700519393.post277693388309919518..comments2023-08-07T19:06:14.328-04:00Comments on The New Chef's Journal: Tilapia fingersNYJ1680http://www.blogger.com/profile/00963532090125014057noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1397621511700519393.post-69569660750982516772011-07-13T17:09:41.022-04:002011-07-13T17:09:41.022-04:00Wow that looks so yummy. I'm from the south-Al...Wow that looks so yummy. I'm from the south-Alabama Gulf Coast and we have used as a coating flour/cornmeal mix. I've noticed a lot more fish frying being done with the panko - especially on Food Network. I think I'm gonna try the panko crumbs.Becca's Dirthttps://www.blogger.com/profile/18245107413671341365noreply@blogger.comtag:blogger.com,1999:blog-1397621511700519393.post-74717408155388959842011-07-12T17:11:02.833-04:002011-07-12T17:11:02.833-04:00Nice Alex. Looks so good!Nice Alex. Looks so good!giacomohttp://giaxomo.blogspot.comnoreply@blogger.com