For my birthday this year my girlfriend's parents got me a Cuisinart Griddler, which is a panini press/griddle/grill/waffle maker. Since then I've been experimenting with different types of paninis. I made version of the turkey avocado grilled cheese sandwich I'd previously posted, along with a sliced chicken and brie on focaccia sandwich. I was pleased with how both of those turned out. If you're looking for a panini press, I'd recommend the Griddler. It's worked very well and has a bunch of different functions. The griddle plates pop right out which makes it easy to clean after each use.
12-oz. bottle of Buffalo wing sauce (i.e., Frank’s Red Hot Buffalo Wing Sauce)
1 tablespoon butter
1 large red onion, sliced into thin rings
2 teaspoons granulated sugar
4-6″ pita breads
1/2 cup blue cheese, crumbled
1. Add chicken and Buffalo wing sauce to a large saucepan over medium-high heat. Bring to a boil, then lower heat, cover and simmer for 15 minutes or until chicken is cooked through well.
2. While the chicken is simmering, heat butter in a large saute pan over medium heat. Saute onions for 13 minutes until soft. Stir in sugar and saute for another 10 minutes or until onions are caramelized. Set aside.