Mee Goreng (Fried Spicy Malaysian Noodles)
Mee goreng is one of my absolute favorite dishes to get at Thai restaurants, but I've never made it myself before. There are tons of varieties of this recipe floating around on the internet. I'm going to combine a couple of them and also wing it a little bit. This recipe can be cooked with just about any protein, so feel free to substitute whatever you want. I'm going with shrimp and chicken, mostly because I happen to have them at my apartment already. The first recipe I'm basing my version off of comes from Cooking Light magazine by way of MyRecipes.com, which is a really good resource for food ideas: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001924714 The second recipe comes from myasiankitchenny.com, which I discovered purely through the magic of google, but it looks tasty. They have plenty of other recipes which I may have to explore later. http://www.myasiankitchenny.com/2009/04/mee-goreng-mamak-pedas-fried-s...