Sizzling chicken fajitas
Sizzling chicken fajitas are simple, but they can be truly spectacular. This recipe gave me an opportunity to use both my new cast iron skillet and my new food processor. The marinade I used is a combination of about a dozen recipes I looked at online. It was a bit of an experiment, and I was very pleased with how it turned out. I used some fresh vegetables from Eastern Market in DC, which is one of my favorite spots to visit on the weekend. Ingredients: Small or medium sized tortillas 1 1/2 pounds boneless chicken breast 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 medium yellow onion 2 tablespoons olive oil For marinade: 4 tablespoons olive oil 6 teaspoons lemon juice 4 cloves garlic 2 cups fresh cilantro leaves 2 teaspoons chili powder 1 teaspoon cumin 2 teaspoons salt 1 teaspoon oregano 2 teaspoons honey Optional toppings: Salsa Sour cream Guacamole Refried beans Shredded cheese Directions: 1. Cut chicken into 1/2 inch strips. Cut bell...